鱼摊摊主带着纪时景和宁微绾来到了自家仓库门口，摊主打开仓库的门，三人一块进去。

只见仓库里面全都是泡沫箱子，想来里面就都是海货了。

鱼摊摊主指着自家的仓库，跟纪时景和宁微绾介绍说道：“This is all the seafood in our family, and more than half of them are sashimi.”

（这里是我们家所有的海货里，里面一大半都是刺身海鱼。）

纪时景看着一仓库的泡沫箱子说道：“It's all packed, and we can't see it. What kinds are there in this box?”

（都包装好了，我们也看不到啊，这箱子里面都是些什么品种啊？）

鱼摊摊主听到纪时景的询问，热情的一边用手指一边给两人介绍说道：“This piece is bluefin tuna, which tastes sweet in the mouth, and that pile is Atlantic salmon, which is rich in oil and tender in meat. Here, the blue and white fish tastes fat, the bonito tastes fresh and refreshing, and it has a slight sour and sweet taste. The bamboo pod fish is rich in oil and tastes slightly sweet, and sardines taste mellow, sner is chewy, sea urchin tastes sweet, arctic shellfish and peony shrimp......”

（这一片都是蓝鳍金枪鱼，入口即化口味甘甜，那一堆是大西洋鲑，富含油脂肉质细嫩，这边是青花鱼口感肥妹、鲣鱼味鲜爽口，有淡淡的酸甜味，竹荚鱼饱含油脂口味微甜，还有沙丁鱼口感醇厚，鲷鱼有嚼劲，海胆味甜，北极贝，牡丹虾......）

鱼摊摊主跟海货打了半辈子的交道，什么品种的鱼什么样的口感，甚至怎么吃，他都娓娓道来，如数家珍。

纪时景和宁微绾也很满意，当即决定就把鱼摊摊主介绍的那些刺身海鱼都买下来了。

鱼摊摊主笑的合不拢嘴，他对纪时景和宁微绾说：“I have been dealing with these marine fish all my life, and I know these fish very well. My family also wrote down the methods of using these sashimi marine fish, cutting fish and using knives. You can take pictures with your mobile phone, and you will definitely need them in the future.”

（我和这些海鱼打了一辈子的交道，对这些鱼清楚的很，我家里还记了针对这些刺身海鱼的食用方法、切鱼手法和所用刀具手法，你们可以用手机拍下来，以后肯定用的到。）

没想到还有意外之喜，纪时景和宁微绾当然也就没有推脱。

纪时景出去把小卡开到仓库这里，鱼摊摊主找了几个人来帮着装货。

鱼摊摊主先回了趟家，拿来一本笔记本递给宁微绾，宁微绾翻开一看，里面标注的正是刺身海鱼的切鱼手法和不同海鱼部位的食用方法。

宁微绾跟鱼摊摊主道了谢，就拿出手机来拍照保存。